Spinach Casserole - cooking recipe

Ingredients

3 pkg. chopped spinach
1 can cream of mushroom soup
8 oz. cream cheese
2 eggs, separated
4 Tbsp. Parmesan cheese
1 can French fried onion rings

Preparation

Cook spinach in microwave.
Drain well.
Cream soup, cheese and egg yolks until well blended.
Beat egg whites until stiff. Combine spinach, creamed mixture and fold in egg whites.
Bake at 350\u00b0 for 20 minutes.
Remove and top with French fried onion rings.
Bake additional 20 minutes.