Meatballs In Mushroom Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 c. milk
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
4 slices bread, small pieces
1 can cream of mushroom soup
1/3 can milk

Preparation

Mix all ingredients but the soup and 1/3 can milk.
Shape into balls and brown in butter 8 to 10 minutes.
Place in 2 quart casserole dish.
Mix soup and milk.
Pour over meatballs.
Bake at 375\u00b0 for 30 to 40 minutes.