Butterscotch Crunchies - cooking recipe

Ingredients

1 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
6 c. corn flakes

Preparation

Melt chips and peanut butter in saucepan, making sure not to burn the bottom.
Add the corn flakes to them and mix.
When the corn flakes are completely covered, drop in tablespoon-sized balls onto waxed paper.
Refrigerate until hard, approximately 1 to 2 hours.
Makes 5 to 6 dozen.