Bread Sticks - cooking recipe

Ingredients

1/3 c. margarine
2 1/4 c. flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 Tbsp. salt
1 c. milk

Preparation

Melt margarine in 9 x 13-inch pan in oven.
Mix dry ingredients; add milk.
Turn out on floured board; knead 10 times. Roll out to 12 x 8 x 1/2-inch.
Cut into strips (pizza cutter works great).
Dip sticks into melted margarine and lay them in pan close together.
Sprinkle with one of the toppings:
garlic salt and dry cheese or grated cheese or cinnamon.
Bake at 450\u00b0 for 15 to 20 minutes.