Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced potatoes
1 medium onion
1 can cream of mushroom soup
1 1/2 c. milk
salt and pepper
butter
paprika

Preparation

Arrange alternate layers of potatoes and onion in a 2-quart casserole dish.
Take the salt, pepper, soup and milk mixture and pour over the potatoes.
Dot with butter and sprinkle it with paprika.
Cover and bake at 375\u00b0
for 30 minutes.