Escalloped Cabbage - cooking recipe

Ingredients

1 small head cabbage
3/4 lb. Velveeta cheese
1/2 c. milk
Ritz crackers (1 roll plus a few)

Preparation

Coarsely shred cabbage and cook about 10 minutes, until barely tender.
In a buttered baking dish, put a layer of cabbage.
Then, put slices of cheese and crumbled crackers.
Repeat layers until gone.
Pour milk over; cover and bake at 350\u00b0 for about 45 minutes.