Praline Sauce - cooking recipe

Ingredients

1 1/4 c. light brown sugar
2/3 c. white Karo syrup
4 Tbsp. butter
1 (3 or 4 oz.) small can Pet milk

Preparation

Mix together sugar, syrup and butter; heat to boiling.
Remove from heat and cool.
When lukewarm, add milk.
Store in jar.
Keeps long time!