Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
sliced cheese
1 can cream of chicken soup
1 can cream of celery soup
Stove Top stuffing
1/2 c. margarine

Preparation

Bone chicken breast and cut in half to make 8 pieces.
Place breast in a greased pan.
Cover each piece of chicken with a slice of cheese.
Mix a can of cream of chicken soup with a can of cream of celery soup and pour over top of cheese.
Cover all with Stove Top stuffing then pour 1/2 cup of margarine on top.
Bake at 350\u00b0 for 3/4 to 1 hour.