Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. peanut butter
8 oz. sweet chocolate, melted or chocolate frosting

Preparation

Beat eggs with mixer until thick and lemony.
Gradually add sugar while beating.
Add milk and vanilla.
Carefully fold dry ingredients into egg mixture by hand.
Blend well.