Swedish Meatballs - cooking recipe

Ingredients

1 can cream of celery soup
1/2 soup can water
1 lb. ground beef
1 egg, slightly beaten
2/3 c. fine dry bread crumbs
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. salt
1 Tbsp. shortening
1 to 2 Tbsp. minced dill pickle

Preparation

Blend cream of celery soup with water.
Measure out 1/4 cup soup mixture.
Combine with ground beef, bread crumbs, egg, onion, parsley and salt.
Shape into balls about 1-inch in diameter. Brown meatballs in shortening.
Add remaining soup mixture and the pickle.
Cover and cook over low heat about 20 minutes, stirring occasionally.