Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix with pudding
1 c. evaporated milk
1 c. sugar
24 large marshmallows
14 oz. pkg. coconut
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick oleo
1 1/2 c. chocolate chips
almonds

Preparation

Mix cake by box directions.
Pour into 2 (9 x 13-inch) pans or 1 (12 x 16-inch) pan that have been greased and floured.
Bake for 20 minutes at 375\u00b0.
Mix 1 cup evaporated milk and 1 cup sugar; bring to a boil.
Add marshmallows and stir until dissolved over low heat.
Add coconut and pour over hot cake.