"Canned Biscuits" Cinnamon Roll Ring - cooking recipe

Ingredients

3 cans biscuits
1 tsp. cinnamon
1/2 c. sugar
nuts (optional)
3/4 c. sugar
1 1/2 sticks butter
1 Tbsp. cinnamon

Preparation

Cut biscuits into quarters and shake in 1 teaspoon cinnamon and 1/2 cup sugar mixture.
Place half of the biscuits into ungreased Bundt cake pan.
Mix remainder of sugar, butter and cinnamon.
Pour half of this mixture over biscuits. Layer remaining biscuits and syrup and top with nuts.
Bake on
medium heat for 1 hour or until done.