Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 (2 layer) pkg. German chocolate cake mix
1/2 c. melted margarine
1 c. chopped pecans
1 c. chocolate chips

Preparation

Melt caramels in 1/3 cup evaporated milk in saucepan over low heat, stirring occasionally.
Beat remaining 1/3 cup evaporated milk, cake mix and margarine in bowl.
Pour half the batter into greased 9 x 13-inch baking dish. Bake at 350\u00b0 for 6 minutes. Sprinkle with pecans and chocolate chips.