Pork Chops And Noodles - cooking recipe

Ingredients

4 to 6 pork chops
1 c. sliced mushrooms
1 can cream of celery soup
1/2 c. water
1/4 tsp. thyme
1/2 c. sliced onions
1 c. sliced carrots

Preparation

Brown pork chops.
Mix together mushrooms, celery soup, water and thyme and add to pork chops.
Add onions and carrots.
Cook over low heat, covered, for 45 minutes or until tender.
Serve over wide cooked noodles.