Daddy Lutz'S Oyster Dressing - cooking recipe

Ingredients

1 loaf stale Risings French bread
1 qt. oysters in their juice
4 large onions, chopped fine
1 small stalk celery, chopped fine
2 bunches shallots, chopped fine
1 bunch fresh parsley, chopped fine
6 eggs
salt and pepper to taste (remember oysters may be salty)
broth from baked turkey

Preparation

In black skillet fry onions in a little oil.
In bowl mix other seasonings, chopped oysters and juice, crumbled French bread, eggs, salt and pepper.
Fry in a little oil skilletfuls of this mixture until it becomes dry.
Put broth and all of the fried down oysters and seasonings, baked giblets and neck in a shallow baking pan.
Bake until thick gravy consistency.