Cinnamon Roll - cooking recipe

Ingredients

5 lb. flour
1 c. sugar
1 Tbsp. salt
1 large pkg. yeast, mixed in 1 c. warm water
3 eggs
1 1/2 c. Crisco
1 can milk
3 c. warm water
3 c. sugar
3 Tbsp. cinnamon

Preparation

Mix flour, 1 cup sugar and salt.
Mix milk and 3 cups warm water together; add to flour.
Mix eggs and Crisco, then add yeast mixture.
Let stand until doubled, then punch down.
Let it rise again.
Make 4 even balls to roll.
Combine 3 cups sugar and cinnamon.
Roll balls in butter, then sugar-cinnamon mixture. Bake at 350\u00b0 for 30 minutes.