Cheese Cookies - cooking recipe

Ingredients

2 c. flour
16 oz. New York extra sharp cheese, grated
1 stick butter

Preparation

Mix all ingredients in a large bowl.
After you have mixed well, form mixture into a log shape by pressing mixture together until dough sticks.
Lay cheese log on a piece of wax paper wrap. Put into refrigerator for 6 hours or overnight.
Remove from refrigerator.
Place 1/4-inch thick sliced cookies on an ungreased cookie sheet.
Cook at 400\u00b0 for about 6 to 10 minutes.
Remove from pan after you take out of oven.