Pork Roast With Rosemary Crust - cooking recipe

Ingredients

3 lb. boneless pork roast
3 garlic cloves
sprig of rosemary, roughly chopped
olive oil

Preparation

Make small slits in the meat and tuck pieces of garlic and rosemary into the pork.
Brush the meat all over with olive oil and roast in a 350\u00b0 oven for 45 minutes.