Tuna Chowder - cooking recipe

Ingredients

4 medium potatoes
2 small onions
1 can tuna
1 qt. milk
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine

Preparation

Pare
and
slice
or dice the potatoes.
Peel and slice the onions.
Cook these vegetables in a saucepan with a small amount of\twater
so
that the water will be used up when the vegetables are just tender.
Add the tuna, milk, salt, pepper and
butter. Heat
slowly.
Taste
for
further seasoning, if desired.