Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
34 graham cracker halves
1 stick margarine
2 Tbsp. powdered sugar
1 c. sugar
8 oz. cream cheese
2 tsp. vanilla
1 can unsweetened evaporated milk, chilled

Preparation

Dissolve jello in 1 cup boiling water; cool.
Roll out the graham crackers and mix with margarine and powdered sugar.
Use most of the cracker mixture to line a 9 x 13-inch pan.
In separate bowl, cream together sugar, cream cheese and vanilla.
Mix with cold jello.
Whip chilled evaporated milk until stiff.