Lamb Kabobs - cooking recipe

Ingredients

1 1/2 lb. boneless lamb
2 cloves garlic, minced
1 Tbsp. fresh or dry rosemary
1 Tbsp. fresh or dry oregano
1/2 c. white wine
3 Tbsp. oil
1 large onion, minced
lemon juice
salt and pepper to taste
cut up onions
mushroom caps
red peppers
green peppers

Preparation

Cut up lamb into cubes.