Baked Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 (4 oz.) can sliced mushrooms, drained
1 stick oleo
1 1/4 c. Minute rice
chicken breast, leg or thighs

Preparation

Heat soups, mushrooms, water.
Reserve 1 cup; add rice.
Pour in baking dish; lay chicken on top, cover with reserved 1 cup of soup mixture.
Bake at 325\u00b0 for 2 hours.