German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1 lb. confectioners sugar (3 1/2 to 4 c.)

Preparation

Preheat oven to 350\u00b0.
Grease and flour pan, 13 x 9 x 2-inch. Spread coconut evenly in bottom of pan.
Sprinkle with pecans. Prepare cake mix, following package directions for original recipe.
Pour over coconut and pecans.