Miracle Icing - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. water
1/8 tsp. salt
2 unbeaten egg whites
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Combine sugar, water and salt in saucepan.
Bring to a boil over high flame and cook for 3 minutes.
Place unbeaten egg whites and cream of tartar in small mixer bowl.
Turn switch to fast and immediately add hot syrup.
Continue to beat for 5 minutes.
Add vanilla.
Frosts a 2-layer cake (generously).
I frosted a loaf cake and a 2-layer cake.