Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick oleo
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Heat fruit.
Melt oleo in a large casserole dish.
Mix flour, sugar, baking powder and salt.
Add milk and beat until mixed. Pour into butter dish and stir until blended with oleo.
Pour hot fruit evenly over batter. Bake at 350\u00b0 until dough rises to top and browns about 1 hour.
Blackberries may be used instead of peaches.