Mock Lemon Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
2 eggs (separated)
3 Tbsp. vinegar
2 Tbsp. cornstarch
2 c. boiling water
1 tsp. lemon extract

Preparation

Mix together sugar,
egg yolks, vinegar and cornstarch. Add boiling water.
Cook
like\tcustard
(in a double boiler). Add lemon extract and cool.
Put
beaten
egg
whites
on top. Place in a 350\u00b0 oven for 15 minutes to brown.