Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter or margarine
1/4 c. milk
1/4 c. cocoa
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/8 tsp. salt

Preparation

Melt butter or margarine over low heat.
Add milk and cocoa. Blend well.
Add the rest of ingredients.
Pour into unbaked pie shell.
Bake 30 to 40 minutes at 350\u00b0.