Lemon Pork Chops - cooking recipe

Ingredients

6 to 8 thin sliced pork chops (I remove the fat and bone)
1 c. catsup
3/4 c. water
1/2 c. brown sugar
1 lemon

Preparation

Place pork chops in shallow baking dish.
Combine catsup, water and brown sugar and pour over chops.
Thinly slice lemon and place one slice on top of each pork chop.
Bake at 350\u00b0 for 1 1/2 hours.