Soup From A Can - cooking recipe

Ingredients

1 lb. ground meat
1 1/2 c. chopped celery
1 medium can creamed corn
1 medium can carrots
1 large can hot chili with beans
1 tsp. oregano
2 large onions
1 large can tomato juice
1 medium can green beans
2 Tbsp. minced garlic
2 Tbsp. parsley
2 Tbsp. basil

Preparation

Cook first 7 ingredients, then remaining ingredients; simmer together.
Bring to a boil.
Then simmer for 45 to 60 minutes.