Rosy Red Punch - cooking recipe

Ingredients

1 (46 oz.) can Dole or Del Monte pineapple juice
1 (46 oz.) can Red Hawaiian punch
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 bottles ginger ale
2 c. sugar
1/2 pitcher water

Preparation

Mix together and stir to blend.
Add ice, if desired.
Takes five minutes.
Serves 40.