Beef And Biscuit Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1/2 c. chopped onion
1 can tomato sauce
2 tsp. chili powder
1/4 c. green chilies (optional)
1/2 to 3/4 tsp. garlic salt (optional)
1 can biscuits
1 1/2 c. shredded cheese
1 egg, slightly beaten
1/2 c. sour cream

Preparation

Brown beef, onion and chiles in large pan; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Press 5 biscuits over bottom of ungreased 9 x 12-inch pan.