Steak Supper Special - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1/2 tsp. salt
4 cubes steaks (1 lb.)
3 Tbsp. salad oil
4 French bread slices
1/2 c. chili sauce or catsup
1/3 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. prepared mustard

Preparation

On wax paper, mix flour and salt; coat steaks in hot oil. Cook steaks until brown on both sides, about 4 minutes.
Place steaks on a slice of bread.