Linda'S Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese
1 (3 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Squeeze all of juice from pineapple.
Mix with cream cheese. Combine other ingredients (reserving 1 cup pecans) and mix with cheese.
Shape into ball and roll in remaining pecans.
Serve with crackers.