Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, boiled and cut up
1 pkg. Pepperidge Farm stuffing mix
2 1/2 c. chopped celery
2 Tbsp. chopped onion
1 can cream of chicken soup
1/2 c. mayonnaise
chicken broth

Preparation

Spray 9 x 13-inch pan.
Spread in pan the stuffing mix.
Add chicken broth to moisten well.
Mix other ingredients together. Spread on top of stuffing and bake at 350\u00b0 for approximately 1 hour or top browns good.