Zucchini Crabcakes - cooking recipe

Ingredients

2 c. zucchini
cracker crumbs
small amount of onion, chopped
2 eggs
1 tsp. Old Bay seafood seasoning or more to taste
1/4 tsp. celery seed
salt

Preparation

Use enough crumbs to thicken to properly form cakes.
Brown in oil until golden brown on both sides, turning only once.