Pumpkin Cake - cooking recipe

Ingredients

1 c. Crisco oil
4 eggs
1/2 tsp. salt
1 1/2 c. pumpkin (fresh or canned, plain)
2 c. sugar
2 tsp. soda
2 c. flour
2 tsp. cinnamon

Preparation

Beat salad oil, sugar and eggs until fluffy.
Stir in dry ingredients.
Add pumpkin and mix well.
Bake at 350\u00b0 for 40 to 45 minutes, in a greased Bundt pan.