Ga'S Pasta And Beans - cooking recipe

Ingredients

1/2 c. olive oil
3 cloves garlic, chopped small
1 medium onion, chopped small
2 Tbsp. oregano
2 Tbsp. basil
1 tsp. salt
2 Tbsp. pepper
2 cans cannellini beans
1 large can crushed tomatoes
1 box ditalini macaroni

Preparation

Saute onion and garlic in oil in a large pot.
Add your oregano, basil, salt and pepper.
Cook for about 1 to 2 minutes. Add beans with 2 cans of water.
Bring to a slow boil for about 10 minutes.
Add tomatoes and 1 can of water.
Cook about 10 to 15 minutes longer.
Finally, add your macaroni, cooking until macaroni is al dente.
Serve with grated Parmesan cheese and warm Italian bread.