Cranberry Percolator Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice cocktail
2 (12 oz.) cans frozen lemonade concentrate, thawed and undiluted
6 c. apple cider
4 (3-inch) sticks cinnamon
2 tsp. whole cloves
1 tsp. whole allspice
2 to 3 c. light rum

Preparation

Pour cranberry juice, lemonade concentrate and apple cider into a 30-cup percolator.
Place spices in percolator basket. Perk through complete cycle.
Remove basket and stir in rum.
If desired, garnish with lemon wedges.