Layered Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla
1 (9 inch) unbaked pastry shell

Preparation

Combine cream cheese, sugar and salt; beat until smooth. Add 1 egg and 1 teaspoon vanilla, beating until combined; spoon into pastry shell.
Sprinkle with pecans.
Combine 2 eggs, corn syrup, sugar and vanilla; beat well and pour over pecans.
Bake at 375\u00b0 for 35 to 40 minutes or until set.