Brown Rice Pilaf - cooking recipe

Ingredients

1 c. diced celery
1 large onion, minced
4 Tbsp. vegetable oil
1 Tbsp. Geo. Washington golden broth seasoning
4 oz. sliced mushrooms with liquid *
1/3 c. sliced ripe olives
2 c. cooked brown rice
1 c. frozen peas

Preparation

Simmer together celery and onion in oil.
Add seasoning, mushrooms and olives; bring to a boil.
Add 2 cups brown cooked rice and 1 cup peas.
Place in greased loaf pan and heat in oven. Do not overcook the peas.
Serves 6.