Joe'S Pickled Eggs - cooking recipe

Ingredients

8 to 10 hard-boiled eggs, peeled
1 (12 oz.) jar yellow chile peppers
2 Tbsp. pickling spices
1 c. wine vinegar
1 1/2 c. water
1 Tbsp. sugar
1 tsp. turmeric
2 tsp. salt

Preparation

Peel warm eggs and put in jar or Tupperware that has a lid. Pour liquid over eggs.
Cover and marinate 2 days before refrigeration.
Liquid may be reused by adding more hard-boiled eggs.