Graham Cracker Torte - cooking recipe

Ingredients

6 large egg whites
1/4 tsp. cream of tartar
3/4 c. white sugar
3/4 c. light brown sugar, packed
1 tsp. vanilla
2 c. fine graham cracker crumbs
1 c. chopped nuts
2 c. Dream Whip or other low-fat whipped topping

Preparation

Beat egg whites with cream of tartar until foamy.
Gradually beat in sugars until soft peaks form; beat in vanilla.
Fold in cracker crumbs and nuts.
Pout into 2 (8-inch) waxed paper-lined cake pans.
Bake at 300\u00b0 for 30 minutes.
Cool on racks for 10 minutes.
Turn out; remove paper.
Cool thoroughly.
Just before serving, put the layers together with whipped topping.