Chipped Beef Casserole - cooking recipe

Ingredients

2 cups uncooked macaroni
1 can cream of mushroom soup
1 3 oz. Package chipped dried beef, cut up
1 1/2 c. shredded cheddar cheese
Milk

Preparation

Mix first four ingredients in a two quart casserole dish; pour milk until macaroni is covered over.
Soak in fridge overnight or at least 5 hours.
Bake in a
350\u00b0 oven for 50-60 minutes or until done.
May top with breadcrumbs and butter mixture.