Blueberry Pie - cooking recipe

Ingredients

1 deep-dish pie crust
1/2 c. chopped pecans
8 oz. cream cheese
1 1/2 c. powdered sugar
1 c. whipped topping, thawed
1 can blueberry pie filling

Preparation

Beat cream cheese until fluffy.
Add sugar and beat until smooth.
Beat in whipped topping.
Bake pie crust.
Sprinkle pecans on bottom and let cool.
Put 1/2 of the mixture of topping and cream cheese in pie crust, then 1/2 of the blueberries and repeat.
Chill 4 hours or overnight.