Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. evaporated milk
2 Tbsp. finely chopped parsley
1 tsp. grated onion
1 tsp. bottled horseradish
1/4 c. chopped pecans (optional)
10 slices boiled ham

Preparation

Mix first 5 ingredients and spread thin layer of mixture over one side of boiled ham slice with cheese.
Roll up each slice in a roll.
Cut in 3 chunks.
Secure with toothpick.
Chill until firm.