Mexican Green Chili - cooking recipe

Ingredients

2 lb. boneless pork
1 large chopped onion
1 clove mashed garlic
1 large can tomatoes
1 qt. water
3 cans Ortega green chilies

Preparation

Cut pork in bite-size pieces; dredge with flour and brown in oil.
Saute onion, garlic and add to pork.
Add tomato, water and green chilies.
Simmer 2 to 3 hours.
Serve with beans.