Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed (don't let rise)
1/2 c. oleo
1 c. brown sugar
2 small boxes vanilla pudding (not instant)
3 Tbsp. milk
cinnamon to taste
2 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Sprinkle nuts in bottom of pan. Cut bread dough into small bits and place onto nuts.
Melt oleo. Add brown sugar, pudding, milk and cinnamon.
Heat just to dissolve.
Pour over bread.
Let rise to double the size.
Bake for 30 to 35 minutes at 350\u00b0.
Cool for just a couple of minutes, then invert onto plate at once.
Pull apart to eat.