Vegetable Casserole - cooking recipe

Ingredients

1 can asparagus
1 can peas
1 can carrots
1 can mushroom soup
3/4 c. grated cheese
1 c. bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Mix ingredients and place in a casserole.
Put melted butter or margarine over mixture with the bread crumbs.
Bake at 350\u00b0 for 30 minutes.