Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 tsp. liquid smoke
2 Tbsp. Tender Quick
1/4 tsp. onion powder
1 c. cold water
1/8 tsp. garlic powder

Preparation

Mix well.
Roll out in 2 long rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
The next day, wrap the rolls in aluminum foil, poking holes here and there.
Place in a shallow pan with a little water in the bottom and bake at 300\u00b0 for 50 minutes.