Triple Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix without pudding
1 small chocolate instant pudding
8 oz. sour cream
4 eggs
3/4 c. oil
1/2 c. water
8 oz. chocolate chips
1 1/2 c. chopped nuts

Preparation

Mix all ingredients with a mixer except chips and nuts.
Then stir in chips.
Sprinkle nuts on the bottom of a greased Bundt pan.
Pour in cake mix and bake at 325\u00b0 for 45 to 55 minutes.